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Estate Kitchen

Our Review

Wagyu flank from Jack's Creek is made autumnal with pan-roasted pine mushrooms and braised kale.
14.5/20

Dining in trying times at Estate Kitchen

Let's just ignore the fact that we can't dine out, and instead, keep one eye on the future.

  • Terry Durack

Contemporary$$

Original URL: https://www.watoday.com.au/goodfood/topic/estate-kitchen-n3n