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Essen

Our Review

Smoked butternut pumpkin-filled pappardelle with hazelnuts, lemon and sage.
14.5/20

‘I love this restaurant’: Why Essen is essential dining in regional Queensland

Owner-chef Clarissa Pabst is writing her own small-town rules at this vine-covered cottage.

  • Callan Boys

Contemporary$$

Original URL: https://www.watoday.com.au/goodfood/topic/essen-6gnf