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Dandenong

• Review
• Prince of Yazh

‘The flavours are alive’: Roll up your sleeves for this $30 all-you-can-eat weekend special

Sri Lankans will often tell you that food tastes better when eaten with the fingers. Dani Valent tests the theory at Prince of Yazh.

• May 16, 2025
• Dani Valent

• Review
• Afghan Hayat

Afghan Hayat

Spice-laden dishes in an ornate dining hall.

• November 18, 2024

• Review
• Melbourne

Dandenong's Shahi Tadka is worth the drive

This large, colourful restaurant and function centre, complete with Tata truck bar, is a fine addition to the rich subcontinental possibilities in Dandenong.

• May 10, 2017
• Dani Valent

• Review
• Melbourne

Kluska

Kluska’s vodka menu complements the food menu (or is it the other way

• April 22, 2014

• Review
• Melbourne

Ginger Jones

The cool cafe wave has reached zone 2 with the opening of Ginger Jones, where

• April 22, 2014

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• Review
• Melbourne

Gibe African Restaurant

Ditch the knife and fork and dine Ethiopian-style using torn-off pieces of injera,

• April 22, 2014

• Review
• Melbourne

Kluska

The charming little house is quaint, and the service is down-home delightful, but there's one thing ...

• March 15, 2013

• Review
• Melbourne

Gibe African Restaurant

Gibe has a sunny vibe thanks to its timber and apple-green accented interior and bright ...

• March 15, 2013

• Review
• Melbourne

Kluska

A carb-lover's paradise adds a huge serve of Polish to Dandenong's culinary mix.

• May 19, 2012
• Gabriella Coslovich

• Review
• Melbourne

Bikaner Sweets & Curry Cafe

Expect top-value thalis and full-bodied curries (the chicken Madras rocks) at this Indian diner, ...

• February 27, 2012

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Original URL: https://www.watoday.com.au/goodfood/topic/dandenong-8y0