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Bovine & Swine Barbecue

Our Review

Must-try dish: Meat plate with sides for one, $35.

Brisket meister Bovine and Swine ups smoker and heads west

Bovine & Swine was one of the first and only restaurants offering an authentically smoked menu.

  • Andrew Levins

American (US)$$

Original URL: https://www.watoday.com.au/goodfood/topic/bovine-and-swine-barbecue-mbm