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Bodrum

Our Review

Bodrum’s Adana kebab is served on pilaf.

Bodrum

Relaxed taverna for flavour-packed comfort food.

Mediterranean$$

More on Bodrum

Bodrum owner Aydin Bol in his Turkish restaurant in Essendon.

This 30-year-old local favourite − and its mustachioed owner − is a Turkish delight

Owner Aydin Bol has been a constant presence at Bodrum, and it’s still him and his moustache that greet diners today.

  • Dani Valent

Original URL: https://www.watoday.com.au/goodfood/topic/bodrum-6gkq