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Bea, Barangaroo House

Charred tiger prawns, lemon and dill.
Good Food hat15/20

Polish and shine pays off at Bea

The new Bea is a more enjoyable place to be because the cooking is now done 'for' the diner, rather than done 'by' the chef.

  • Terry Durack
Marron gratin with mustard foam.
Good Food hat15.5/20

The verdict on Matt Moran's buzzing Bea at Barangaroo House

Sydney Harbour's latest dining destination is a spectacular start to a new year of dining in Australia.

  • Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/bea-barangaroo-house-m2x