Jane Rocca
Writer
Jane Rocca is a regular contributor to Sunday Life Magazine, Executive Style, The Age EG, columnist and features writer at Domain Review, Domain Living’s Personal Space page. She is a published author of four books.Connect via Twitter or email.
‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most
For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible to resist.
- Jane Rocca
The restaurants, bakeries and bars three-hatted chef Hugh Allen loves most (and what he’s having at each)
As executive chef at Melbourne’s sky-high Vue de Monde, Allen, 29, knows a good dish when he eats one. Here are his favourites, at home and abroad.
- Jane Rocca
The Australian restaurants legendary chef Tetsuya can’t stop returning to (and what he loves to order)
After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Tetsuya’s, he says it’s simple classic pasta dishes that really hit the spot.
- Jane Rocca
‘I probably couldn’t trust anybody who doesn’t like Italian food’: Chef Shannon Martinez’s hits – and misses
The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.
- Jane Rocca
‘Don’t judge me!’ The restaurants, cafes and dishes Virginia Trioli loves the most
From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s favourite places, flavours and moments.
- Jane Rocca
The restaurants (and dishes) Zan Rowe loves the most
From an unlikely-sounding pizza in West Footscray to a boisterous French bistro, the ABC presenter shares favourite food finds in Melbourne, Sydney and beyond.
- Jane Rocca
The restaurants star chef Andrew McConnell loves to eat at (and his secret takeaway pizza cheat)
When he’s not in the kitchen or dreaming up new businesses, serial restaurateur and chef Andrew McConnell cannot resist the lure of simple Italian flavours.
- Jane Rocca
The restaurants and bars Maggie Beer loves the most – and her secret to super-juicy roast chook
The national food treasure shares her go-to dining spots − plus some essential home cooking wisdom.
- Jane Rocca
‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know
The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.
- Jane Rocca
Byron Bay to Barcelona: Chris Hemsworth’s private chef shares his favourite dining spots
Michelin-trained Spanish chef Sergio Perera shares how he helped change the eating habits of his A-list employer.
- Jane Rocca
Original URL: https://www.watoday.com.au/goodfood/by/jane-rocca-gu6fg6