Rob Broadfield
Rob Broadfield is WAtoday's Perth food writer and critic. He has had a 30-year career in print, radio and TV journalism, in later years focusing on the dining sector. He was editor of the Good Food Guide, WA's seminal publication on entertainment.
Review
Yallingup
Yallingup winery restaurant serves up next-level nosh
Seamless in execution and a delight to eat, the work of a great chef at this winery-brewery is WA consequential.
- by Rob Broadfield
Latest
The new, the excellent, and the best WA restaurants of 2023
Once again, we find ourselves at the backside of a year of success, new openings and big money investments and we must conclude that the hospitality sector has had yet another purple patch. Again.
- by Rob Broadfield
Review
Mount Lawley
Le Rebelle: Excellence all round at Perth/Parisian bistro
Before you know it, three hours have gone by and all you have left are traces of bearnaise on the chin, the crisp acidity of Chablis and a fading memory of that escargot sauce.
- by Rob Broadfield
‘Pretty food’, fire and… offal? The dining trends poised to take WA by storm in 2024
Read on for the predictions for 2024 from WA’s tastemakers, the executive chefs behind some of our most influential restaurant groups.
- by Rob Broadfield
Review
Applecross
Canteen Pizza loses none of its fun in the move to new Applecross digs
Canteen’s new home at Applecross is a bustling, fun, uplifting experience which also happens to cook superb dishes.
- by Rob Broadfield
Broadbrush
Eat and drink Perth
The countdown has begun: Where to go for Perth’s best NYE party?
The date is fast approaching. So, have you got your New Year’s Eve plans sorted? No? Read on for some inspo from our hard-partying food writer.
- by Rob Broadfield
Review
Fremantle
Pony up for a nostalgia and hummus-soaked trip back through time
Ode to Sirens is a quirky hotel dining room, very much the expression of its muso owner. But at heart, it’s a good pub with great beers and bar staff who like their customers.
- by Rob Broadfield
Broadbrush
Eat and drink Perth
Have cocktail, will travel: State Buildings bar takes tastebuds on a Thai tour
Hungry for a few morsels of foodie news from Western Australia’s inimitable dining scene? Our resident restaurant reviewer and food writer has you covered.
- by Rob Broadfield
Review
Fremantle
Emily Taylor: Where the flavours create a bar brawl in your mouth
Emily Taylor is a large scale restaurant carved out of the combined backyards of 150-year-old worker’s cottages adjacent to the Freo Markets.
- by Rob Broadfield
Broadbrush
Eat and drink Perth
A luxury favourite in Margaret River gets a fresh menu, but is it ‘unpretentious’?
While its luxury may have faded a little over the years, Cape Lodge’s billionaire new owner has embarked on a major rejuvenation of the property.
- by Rob Broadfield
Perth’s most expensive restaurant opens its doors
Perth’s traditionally had just one steakhouse in the race. But this newcomer is calling itself the city’s best and it isn’t afraid to charge accordingly.
- by Rob Broadfield
Original URL: https://www.watoday.com.au/by/rob-broadfield-p536fd