VOTE NOW: Tasmania’s best pie

From Tassie’s famous scallops to lamb and beef sourced from our state’s best producers - we’re on the hunt to find Tasmania’s most delicious pie as winter rolls in! VOTE + SEE FINALISTS >>

From Tassie’s famous scallops to lamb and beef sourced from our state’s best producers - we’re on the hunt to find Tasmania’s most delicious pie as winter rolls in!

After dozens of nominations we’ve nailed it down to a list of 24 top bakeries who our readers think consistently serve up the best hearty and piping hot savoury pies.

Exeter Bakery racked in multiple nominations for their mouth-watering steak and pepper pies while Trading Post at Port Huon was named for their curry chicken pie, while other punters voted for the ol’ faithful Banjos.

Ben Cawthorn eats a Chicken Parmi Pie part of Banjo's specialty pie range. Picture: Zak Simmonds

The winning bakery will score a keepsake feature in the Mercury newspaper.

Polls close next Friday, May 20.

Good luck!