However many are limited in the amount of patrons they can serve. It is important to call ahead.

WHAT COVID-19 RESTRICTIONS HAVE BEEN EASED

State Government guidelines mean only 10 people are available at any given time in venues, with some venues with greater spaces able to take 10 customers per dining area.

For more information, call ahead to find out if you can get a table and how to dine out safely.

Do you know of any restaurants reopening or offering dine in?

Email us at mercury.news@themercury.com.au or fill in an online form here.

RESTAURANTS OPEN

• Bombay on the Beach, Fish Bar on the Beach, Blackmans Bay, both open again from 10am until late for dine in and takeaway.
• Zafira’s, Moonah, open for dining in and takeaway options, Monday-Wednesday 10am-6pm and Thursday-Friday 10am-7pm.
• Boodle Beasley is open for dine in and for takeaway. Call ahead to book for one of two dinner seatings: 6234 2849.
• Grinners Tacos and Booze is open for dine in again, book on social media or by calling 0439 190 031.
• Bar Wa Izakaya is open for dine in, takeaway and delivery. Call 6288 7876 to order or reserve a spot.
• The Mayfair Hotel, Sandy Bay, will be open from May 25 for two dinner seatings a night. They’re taking bookings at themayfairbar@gmail.com.
• Malik, North Hobart, is open for takeaway, call 6236 9056 to place an order.
• Templo is offering dine at home options with an evolving menu on their website. Call 6234 7659 to place your order.
• The Winston Hotel is open for takeaways from 4pm until 8.30pm, seven days a week. Call on 0482 538 528 to order.
• Drunken Admiral is opening for dine in from June 4 from 5pm, seven days a week. Bookings are essential for two sittings. Call on 6234 1903 to book.
• Filoxenia has reopened for dine-in, bookings are important so call ahead on 0455 930 842.
• Burger Got Soul, Sandy Bay, is open for dine in, delivery and takeaway.
• Shambles Brewery has varied takeaway hours. Hungry punters can use Bopple or call on 6289 5639.
• Preachers are not offering dine in yet, but are delivering burgers and alcohol. $5 delivery fee, 12-8.00pm, call 6135 5903 to order.
• Shipwrights Arms, Battery Point, is open for dine in again for up to 10 people per room. The pub is open from 3pm-9pm.

• Prospect House Private Hotel, Richmond, is offering in-home, gourmet dining experiences. Call ahead for more details.
• The Beach Cafe Restaurant Bar, Blackmans Bay, is reopening May 21. Call ahead for more details.
• Fern Tree Tavern is open for dine in but has varied brunch, lunch and dinner hours – check before heading up.
• Gastown East, Bellerive, is open again for takeaway options.
• The Coffee Club, North Gate, is doing dine in but takeaway options are encouraged.
• Three Little Ducks, Bellerive, is doing dine in breakfast and lunch, with one hour seatings – and temperature checks available.
• Yang’s Dumpling, Elizabeth St, is open for dine in and takeaway, Monday-Saturday, 11am-2pm and 4pm-7pm.
• The Duke Hotel, Macquarie St, is open for takeaway, delivery and dine in (bookings essential). Dinner service Monday-Saturday, 5-9pm and lunch Friday, 12-2pm or by appointment.
• Mures Lower Deck, Franklin Wharf, including the bistro, fishmongers and cafe will be open 8am-7pm every day, Pearl + CO will be open for lunch and dinner.

• Mures Fishing, Cambridge, will be open from 10am-3pm Monday to Friday, and 10pm-2pm Saturdays.
• Smolt Kitchen, West Hobart, is open for dine in from Tuesday.
• Jackman & McRoss, Lenah Valley, is open for dine in.
• Providence Cafe, North Hobart, is open for dine in.
• Driftwood Restaurant, Lauderdale, is reopening on June 2. Usual trading hours, bookings essential.
• Amigos Mexican Restaurant, Elizabeth St, is open from Tuesday night, 5pm-7pm and 7.15pm until late. Bookings essential.
• Asian Gourmet On The Pier, Elizabeth St Pier, is open from today for lunch and dinner seatings available.
• Salamanca Wharf Cafe, is open again, seven days from 7am until 2pm.
• Red Pot Restaurant, Sandy Bay, is open for dine in again, with lunch and dinner seatings, seven days.
• Customs House Hotel is open for dine in customers Monday to Saturday. They have seatings from lunchtime until late. Bookings essential.
• Ball & Chain Grill is open again for dine in, as well as takeaway and heat at home meals. Bookings essential for lunch and dinner seatings. Call for more details.
• Rockwall Bar and Grill is open for dine in. Bookings essential, call for more details.
• Doctor Syntax Hotel, Sandy Bay, is reopen for lunch with three 1.5hr seatings at 12pm, 1.30pm and 3pm. Bookings appreciated. Takeaways for dinner will continue.
• Coal River Farm, Cambridge, is open for High Cheese from 10am-4pm and cheese and chocolate plates – and a full bar.
• Mr Good Guy, Macquarie St, which specialises in Southeast Asian food with a modern twist, is open every night between 5pm-9pm for 10 diners and takeaway.
• Gastown East,Bellerive, is reopening on Tuesday.
• Tacos Mexican Restaurant, Morrison St, will offer dine in.
• Grinners Dive Bar, Elizabeth St, is open for dine in.
• She’s Cooked Cafe, Lauderdale, is available for dine in.
• Sush Track, Franklin Wharf, is offering dine in.
• Sapa Rose on Harrington St is open for dine in.
• Dandy Lane, Collins St, is open for dine in.
• Time Out Cafe, Glenorchy has reopened.
• Hejo’s Chinese Restaurant, Elizabeth St, will open for diners this week.

• Do you know of any others reopening or offering dine in?

  Email us at mercury.news@themercury.com.au or fill in an online form here.