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Launceston

Food and Wine
Robbins Island Wagy rump cap and Great Southern Pinnacle scotch fillet at Launceston's Black Cow Bistro. Picture: Alex Treacy

Timeless classic keeps delivering

For 15 years, this Northern Tasmanian steakhouse has stood as a beacon of gastronomic excellence. A trio of experienced employees bought it out last year, and they’re making their mark, writes Alex Treacy.

Food and Wine
Korean spicy chicken soup set at Sun & Moon Eatery, Launceston. Picture: Supplied

The new heart & Seoul of the North

It is an Asian cuisine that has previously been unable to gain a toehold in Tasmania’s North – yet for the past 10 months, Korean food bursting with authenticity has been delivered via this charming little restaurant, writes ALEX TREACY

Original URL: https://www.themercury.com.au/news/launceston/page/4