delicious. 100, 2023: Pot Sticker Dumpling House a labour of love

Pan-fried or boiled, pork or vegetable; every dumpling is made by hand, with love, at Hobart’s Pot Sticker Dumpling House, earning them a spot on the delicious. 100 2023 voting poll.

Hobart, Tasmania. Delicious 100. Pot Sticker Dumplings owner, Bruce Chen with a plate of tasty Pot Sticker, pan fried pork dumplings at the Collins Street restaurant. Picture: Linda Higginson

Bruce Chen and his staff can smash out anywhere from 500 to 600 dumplings a day.

As co-owner of Hobart restaurant Pot Sticker Dumpling House, Mr Chen said that all the staff pride themselves in the consistency of their handmade dumplings.

“We have an afternoon break and usually a group of three or four staff are set aside to make just dumplings,” he said.

“The dumplings are all handmade and we believe that’s why people love ours the most.”

The Asian fusion eatery was voted one of the state’s best stops for dumplings in the delicious 100. Best of the Best competition, with Mr Chen stating the pork pan-fried dumplings were the most popular with customers.

“We work hard when sourcing our ingredients – the pork dumplings are made with Tasmanian pork and most of our ingredients are from within the state.”

Hobart, Tasmania. Delicious 100. A plate of Pot Sticker, pan fried mixed dumplings at the Collins Street restaurant. Picture: Linda Higginson

The selection of boiled or pan-fried dumplings in various flavours means that a schedule is set up for their preparation each week.

“We schedule our flavours and ensure we always have fresh dumplings for customers,” Mr Chen said.

“The staff are beyond excited to be nominated for this award and are honoured that there work each week for our dumplings has been recognised.”

Vote for your favourite eats and treats in Tasmania’s delicious. 100 list to be in the running to win a $500 dining voucher.

Cast your vote before November 3 when winners will be announced.