Freezer-friendly soup recipes to help you get through winter
You can make and eat these soups on the day or put some aside in the freezer for another time. Here’s a collection of soups which taste just as good when reheated.
Recipes
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Winter is the best time for eating soup but it’s often the time when we’re most lazy when it comes to making it.
But the delicious. food team believes the best way to set up your weekly menu is to think ahead.
So here’s a collection of freezer-friendly soup recipes which taste great made on the day — as well as reheated.
Creamy corn, chive and bacon soup
Use up any dairy leftovers with this midweek wonder.
The earthy, umami magic of mushrooms stars in this rich and creamy soup, which only takes around 30 minutes to get on the table.
Roasted tomato and capsicum soup
Traditional tomato soup gets a snappy makeover in this nutritious winter meal.
Ham hock, broccoli and rainbow chard soup
Begin this classic ham hock soup recipe four hours ahead.
Baked sweet potato soup with blue cheese toast
The blue cheese toasts really take this soup to a whole new level.
Cauliflower and parmesan soup with brown butter and sage
“Keep parmesan rinds in the fridge to add to soups to dial up the cheesy flavour,” says Shannon Bennett.
Cauliflower, brown butter and pancetta soup
Cauliflower soup is great, but with the addition of brown butter and pancetta, it’s the definition of a winter showstopper.
Slow-cooked chicken, fennel and rice soup
The very definition of comfort food itself.
Sweet potato and carrot soup with Thai pesto
This divine winter soup packs a real flavour punch courtesy of the Thai pesto. This is one soup you’ll definitely be adding to your repertoire.
Chipotle chicken and sweet potato comforter
The name says it all. This winter soup is a big old bowl of Mexican inspired comfort food at its finest.
You’ve had the rest, now try the best pumpkin soup around.
Minestrone with quinoa and brussels sprouts
This hearty, comforting soup is also packed full of vegetables. Feel good food that’s also good for you.
Quick teriyaki chicken noodle soup
A Japanese inspired chicken noodle soup that’s ready in no time at all.
Pea and ham soup, but not as you may know it.
Sweet corn soup with basil, garlic and chilli butter
Packed with summertime flavours, this soup is courtesy of Rodney Dunn from the Agrarian Kitchen.
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Originally published as Freezer-friendly soup recipes to help you get through winter