30 potato dishes we can’t get enough of in 2024
Spuds and peelers at the ready, Australia, these are the scrumptious potato recipe ideas trending right now.
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From baby potatoes stuffed with molten cheese to air fryer potato hacks you’ve never seen before, the crispiest roast potatoes to the creamiest potato bake, these are the potato recipe ideas trending now in Australia, and with good reason too.
Courtesy of taste.com.au, here are 30 potato dishes we can’t get enough of in 2024.
With a surprise centre of melted bocconcini and a sprinkling of cheese, these deep-fried crumbed potatoes are the ultimate side dish.
Giant mashed potato salad cake
Yes, you heard us correctly! Let us introduce you to our giant mashed potato salad cake. Just when you thought you’d seen every potato salad recipe possible, along comes this one to blow your mind. Featuring thick layers of mashed potato, sliced avocado and bacon, it’s topped with a creamy mustard dressing, cornichons and spinach leaves. This is one easy salad recipe everyone will happily eat.
Garlicky roast potatoes tossed in sweet soy sauce and sesame seeds after roasting, garnished with spring onions and served with a few/ingredient sweet soy mayo dipping sauce.
Croque monsieur jacket potatoes
A great way to use up leftover ham! Roast potatoes are stuffed with ham and a rich, mustardy bechamel sauce.
If you’ve never tried honey and mustard on a potato, you’re missing out on a whole new world of flavour.
Potato and cheese dough, rolled into balls and oozing with melted garlic butter. This air fryer recipe is simply irresistible.
These easy Aloo tikki (fried mashed potato patties) are loaded with fresh herbs and spices. Crispy on the outside, fluffy on the inside and absolutely packed with flavour, especially when dipped in a refreshing garlic yoghurt sauce. They make the ultimate side or starter to an Indian feast.
Fluffy mashed potato is re-imagined as little mountains of goodness.
Sauteed potatoes in garlic oil
Spend that extra time with this recipe and create crispy golden potato bites that will spectacularly complement any roast dinner.
Add this fresh Mediterranean-style potato side to your salad staples.
Take your regular potato bake to the next level with layers of creamy potato slices with gooey melted camembert in between. Topped with sweet and sticky caramelised onion, this is the perfect side for Christmas Day lunch or a weekend barbecue. Camembert is milky, earthy and buttery; bringing a richness to a classic potato bake that will make it the star of your Christmas buffet table! Of course, you can’t have camembert without other antipasto! That’s where the caramelised onion comes in – it’s the perfect contrasting flavour.
Crispy cheesy potato skins topped with avocado make for the perfect finger food.
Tartiflette (cheese & potato bake)
This wintry dish from the French Alps is comfort food at its very best.
Air fryer French onion potato pom poms
Take your potatoes to the next level with these crispy-on-the-outside, soft-on-the-inside air fryer spud pom poms. You only need three ingredients, they look spectacular and are actually pretty easy to make, just follow our directions below. Serve these fun potatoes as is or with a mixture of sour cream, sweet chilli and chives.
Roasted potato salad with pea hummus
This delicious twist on potato salad will have everyone saying “more, peas!”
Whether you call them potato gems or tater tots, these crispy fried potato bites are loaded with flavour.
Air fryer roast potato crunchies
Introducing air fryer roast potato crunchies – crispy, golden joy. These delightful bites will have you dancing with delight.
Add (literally!) an extra layer to your potato bake with this Florentine version of everyone’s favourite side dish. Layer the usual potatoes and cream combo with wilted spinach for extra flavour, colour and nutrients. Finish off with cheese on top for that golden crust.
Creamy potato bake underneath, cheesy garlic bread on top. This easy side has the best of both.
Crispy parmesan lattice potatoes
With just 4 ingredients you can make these crispy, crunchy golden delights. These would have to be some of the fastest potatoes to throw together and there is no need to peel. It is important to use a finely grated parmesan, rather than shredded, so you can get the correct effect. You can finely grate your own parmesan, if you have some, or make it easy with our supermarket find. For an obvious circular pattern, try and use potatoes of the same size. Broaden your potato horizons… Who said that our favourite veggie to make side dishes with had to be limited to roast potatoes or a classic mashed potato? Don’t get us wrong, we love a traditional potato recipe, but we never turn down a spuddy experiment. These Hasselback potatoes with bacon butter aren’t too complicated but elevate the flavour and aesthetics of your dinner exponentially. Alternatively, these crispy garlic and thyme boulangere potatoes are bursting with flavour (and you don’t have to say it out loud if you don’t want to)!
Mixed potato salad with pickled onion dressing
A sensational summer side suitable for a Christmas dinner or a balmy, outdoors dinner party.’
Quiche Lorraine and potato bake are two of my all time favourite foods. So, I thought to myself, why not combine the two for a match made in heaven? The creamy egg mixture is delectable on its own but when paired with the salty bits of bacon there’s an explosion of flavour that the soft potatoes soak up. Use a waxy potato (such as desiree or other red variety) as a floury potato won’t hold its shape as well. A mandolin makes quick work of slicing the potatoes, but a good sharp knife is fine. If time isn’t a concern, you can make this in a baking dish as well, it might just take a touch longer to reach that gorgeous, golden, crispy finish as the cheese melts in the oven.
Jacket potatoes with chargrilled veggie and pesto
Whip up a tasty vegetarian meal in just 5 minutes with this chargrilled veggie and pesto baked potato.
Pie maker Twisties potato puffs
We’ve taken your favourite childhood snack Twisties, combined them with mashed potato and cooked them in a Kmart pie maker.
Cooked in a Kmart pie maker, these easy, cheesy hash browns make a perfect breakfast or snack for big and little kids alike.
Thinly sliced potatoes, chicken stock and cheese are carefully layered in this impressive side dish. The resulting bake will be a pleasure to look at and serve to your guests, while the taste is a true melt-in-your-mouth experience.
Baked smashed potatoes with gremolata
This veggie bake is a little bit fancy, easy to make and so satisfying you could even forget about the main!
Indulge in the rich flavours of Romanoff potato bake. Easy to prepare and fun to share, this recipe will surely leave your tastebuds dancing.
Lemon and chilli potato wedges
Spice up regular wedges with a hit of zesty lemon and fragrant chilli!
Pesto bolognese hasselback potatoes
These cheesy bolognese-loaded potatoes are a great way to use up leftovers.
Originally published as 30 potato dishes we can’t get enough of in 2024
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