Taste of Tasmania: Let’s talk about state’s best food
The first in a series of panels at the Taste of Tasmania with the state’s top food experts will discuss the best of Tasmania’s food scene.
Events
Don't miss out on the headlines from Events. Followed categories will be added to My News.
THE first in a series of panels by Tasmania’s top food experts will be held on Saturday as part of the Taste of Tasmania’s Live in Conversation Series.
In partnership with the Mercury, Saturday’s event – The Art of Sharing – hosted by Amanda Ducker, will see a panel of experts discuss the best of Tasmania’s food scene.
The session aims to inform the audience and create awareness about all the different types of sharing that are within reach, and how enriching it can be to think about food through the many prisms of sharing.
WATCH THE LIVE FEED ON THE MERCURY FACEBOOK PAGE
The high-profile panel includes Agrarian Kitchen’s Rodney Dunn, Matthew Evans of Fat Pig Farm and chef and food columnist Steve Cumper. Also appearing are Sprout Tasmania’s Tony Scherer and author Sarah Glover.
The discussion kicks off at the Taste at 1pm.
Watch out! Undead to invade Hobart in zombie march
Blood, brains, guts and gore will once again fill Hobart streets during the annual Zombie Walk this weekend.
Peking Duk announce surprise Hobart show
It is a bit of a risk announcing a show only a few weeks out, but that does not matter when you are Peking Duk. Where and when the electronic duo are playing.