Dark Mofo’s Winter Feast dishes up rare treats
SEAFOOD has been a big hit with patrons as the Dark Mofo Winter Feast roars on.
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CONES full of freshly cooked squid tentacles were sold out by 8pm as the Dark Mofo Winter Feast roared on last night.
More than 9000 people had filed through the gates by 9pm, with tonight expected to boom with clear weather forecast.
James Ashmore’s stall focused on sustainable seafood.
The squid were sizzling alongside salmon bites – made from offcuts – each dish costing $5.
Locally caught sardines will be added to the mix tonight.
“We’re using sustainably caught seafood, it’s byproducts. The salmon bites are Atlantic salmon bites marinated,” Mr Ashmore said.
He said the festival was “vibrant, happy, upbeat”.
GALLERY: DARK MOFO WINTER FEAST
Alongside him in a circle of barbecue hotplates and fire drums on the Princes Wharf No.1 Shed forecourt were other fast-selling offerings including the lamb cutlet, selling to huge queues for $5.
Local food curator Jo Cook said the feast featured food to be found nowhere else.
“It’s going great guns. I’m looking down Salamanca and I can’t see a gap,” Ms Cook said.
She pointed out Rough Rice with its wallaby mole as a special dish.
“That’s something you don’t get anywhere else.”
She said chef Vanidol, formerly of Vanidol’s, was cooking beef and chicken satay, an opportunity for fans before he headed overseas.
She recommended Flamecake’s Flammkuchen, a kind of pizza, especially its Huon concoction with Tongola goat’s curd, quince and fig relish and bush honey.
“The Huon is so hot right now.”
Jess Bicknell’s husband came to Dark Mofo to drum with musician Ecca Vandal.
“It’s the best festival ... a sensory overload,” she said.
Healthy attendance numbers are expected again tonight and tomorrow.
No rain is forecast, with a top of 11C after cool nights so far this week.
The Winter Feast is on today from 4pm to midnight, with entry costing $20. Tomorrow it runs from 4-10pm and costs $20. Children under 16 enter free. Tickets are available at the gate.