City restaurant launches mouth-watering 10-week Schnitty Fest

A Toowoomba restaurant is combining its German heritage with the classic Aussie schnitzel for a 10-week Schnitty Fest, which kicked off last week.

The Bavarian launches mouth-watering 10-week Schnitty Fest

The Bavarian is drawing on its German credentials and inspiration from an Aussie food icon for its 10-week schnitzel festival.

The Schnitty Fest is giving residents ten weeks to indulge in a smorgasbord of 10 schnitzel variations, which are available from now until Wednesday, 9 June.

The flavours have been created by The Bavarian’s “schnitzel masters,” who hand-make hundreds of schnitzels daily.

Each Wednesday all 10 flavours are available all day for $10.

There are also beer paddles showcasing The Bavarian’s unique range of eight imported German beer styles, spanning Lowenbrau, Hofbrau, Spaten, Franziskaner and Paulaner.

The Bavarian launches mouth-watering 10-week Schnitty Fest. The Nashville.

Food and beverage director John Sullivan said they were known as the “haus of schnitzels and steins” for a good reason.

“Our schnitzels are a perennial favourite on the menu for their generous size, fantastic breadcrumbed crunch and tender meat filling and our schnitzel festival is an homage to this classic Bavarian dish that Australians have made their own,” he said.

“The Bavarian is the only restaurant and bar in Australia where eight imported German beers can be found under one roof, where they’re served in traditional one-litre glass steins, and can be paired with classic, house-made German dishes.”

New schnitzel include the Mexican, Hawaiian, Nashville, Oktoberfest, The G and P, Jagerschnitzel, Parma, Schweineschnitzel, Mushroom and Vegan.

To find out more about these flavours search The Bavarian on Facebook.