Taste of Bavarian hospitality to hit Toowoomba
A TASTE of Bavarian hospitality is coming to Toowoomba complete with different varieties of schnitzels to suit everyone's taste buds.
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A TASTE of Bavarian hospitality is coming to Toowoomba complete with different varieties of schnitzels to suit everyone's taste buds.
The Bavarian will make its highly anticipated debut in Grand Central next week, brining family-friendly dining, food and beers and sports-centric entertainment.
It will open its doors at 11am on Thursday with 500 free hot dogs from noon.
The newest addition to The Bavarian portfolio will seat 350 guests. It has also created 45 full-time and casual positions.
There will be 17 beers on tap including Löwenbräu, Franziskaner, Stiegl and Hofbräu and a large range of house craft beers from Urban Craft Brewing Co, all of which can be enjoyed in the restaurant's renowned one-litre glass steins.
It features a long, timber bar with the group's signature stein chandelier hanging above.
There will also be two feature walls, one sprawling with greenery and the other showcasing rustic beer barrels as well as a heated outdoor terrace. Several large-screen televisions promise an exciting schedule of live sports games.
The diverse menu will offer something for everyone, including hearty favourites like crispy pork knuckle, crackling pork belly, a range of classic German and gourmet sausages, generous share platters and an assortment of schnitzels, including The Schnitzelmeister that weighs a whopping 1kg.
The Bavarians' new range of "loaded schnitzels" offer big value at $29. There is the Mexican Schnitty topped with corn chips, chilli con carne, jack cheese, guacamole and sour cream; the Australian Schnitty with cheddar cheese, bacon and egg; and the American Schnitty with bacon, maple and waffle. Hawaiian and Canadian varieties are also available.
The restaurant will offer daily deals, which are available Monday to Thursday, from 6pm. Guests can try to beat their personal best every Monday with the legendary All You Can Eat Meat Platter which is refilled with sausages, pork belly, schnitzels and more. On Tuesdays there is hearty schnitzel dish with a 300ml beer for $20. Wednesdays celebrate hump day with a $20 sausage and beer combination.
Rockpool Dining Group CEO Thomas Pash said The Bavarian Toowoomba was a natural next step for its Queensland expansion.
"Our Bavarian restaurants are a solid restaurant favourite with Queensland diners," Mr Pash said.
"We believe a menu filled with affordable deals and Bavarian classics, as well as local and international draught beers, will be happily welcomed by Toowoomba locals."
The Bavarian Toowoomba joins a growing portfolio of Rockpool Dining Group Bavarian brands in Queensland, which includes Munich Brauhaus South Bank, The Bavarian Chermside, The Bavarian Eagle Street Pier, and most recently The Bavarian Beerhaüs at Bowen Hills.
Originally published as Taste of Bavarian hospitality to hit Toowoomba
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