South Burnett’s best parmigiana
1/7Bartender Leanne Lilley, Head Cook Stacey Ellwood, Bartender Kev Newcombe and Manager Rod Bullock are the heart and soul of the Royal Hotel in Yarraman. Picture: Laura Blackmore
2/7Customers love the generous serving sizes of the chicken parmies served up at the Royal Hotel in Yarraman. Picture: Laura Blackmore
3/7Head Cook Stacey Ellwood showcasing the Hawaiian, Golden Buick and Traditional Chicken Parmies that just freshly came out of the oven. Picture: Laura Blackmore
4/7Bartender Kev Newcombe and Manger Rod Bullock eyeing off the chicken Parmies served up at the Royal Hotel in Yarraman. Picture: Laura Blackmore
5/7The mouthwatering Hawaiian, Golden Buick and Traditional Chicken Parmies served up at the Royal Hotel in Yarraman. Picture: Laura Blackmore
6/7Head Cook Stacey Ellwood holding up the Hawaiian, Golden Buick and Traditional Chicken Parmies before putting them in the oven to cook. Picture: Laura Blackmore
7/7Three out of the five parmies served up at the Royal Hotel in Yarraman - the Hawaiian, Golden Buick and Traditional Chicken Parmies. Picture: Laura Blackmore