Bavarian Toowoomba ready to reopen this week

THOSE suffering schnitzel withdrawal and missing their crackling pork knuckles have only to wait until Thursday when the Bavarian Toowoomba reopens.

Jaimey, (left) Kai and Jason Bauer at The Bavarian Toowoomba earlier this year before lockdown. Picture: Allan Scurr

GOOD news for those suffering schnitzel withdrawal or missing the crackliest pork knuckle, the Bavarian Toowoomba will be back in business from Thursday.

The Grand Central German-style restaurant will have safe dining measures in place and customers' favourite comfort food on the menu.

The restaurant will also feature contactless tap and go, mobile phone order and payment technology by menu which negates the need for menus and manual cash or card transactions for customers.

Delivery and pick-up services will also be available.

All of the Bavarian Toowoomba's favoured meals and German and Australian beers will be back and ready for customers.

"We are thrilled to be re-opening the doors and are doing so with the safety of our customers and team members front of mind and with cutting edge technology in place to deliver a safe-dining experience," Rockpool Dining Group chief executive officer Thomas Pash said.

"Our team can't wait to bestow guests with the Bavarian hospitality for which we are renowned, to cook their favourite winter comfort food and to catch up with our loyal customers once again."

Additional precautionary steps include distributing hand sanitiser dispensers throughout the venue, enhanced disinfectant protocols and frequent cleaning of high-touch surfaces and objects.

Originally published as Bavarian Toowoomba ready to reopen this week