Vietnamese chicken and mint salad recipe: A week of healthy dinner recipes

WE’RE here to take the pain out of planning a week of healthy meals.

WE’RE here to take the pain out of planning a week of healthy meals.

Monday:

Grilled zucchini and spring onions with baby spinach and hazelnuts

For a dish with so few ingredients, you’ll be amazed at the complexity of tastes.

Click here for the recipe.

Tuesday:

Grain-free black kale sushi rolls with white miso ginger sauce

An all vegie sushi roll that’s delicious and nutritious.

Click here for the recipe.

Wednesday:

Orange-scented quinoa salad with pistachios and dates

A salad with a great zesty flavour.

Click here for the recipe.

Thursday:

Vietnamese chicken and mint salad

Even if you’ve never made Vietnamese food before, give this salad, called “goi ga”, a try. It’s light, fresh and flavourful, and it will become a regular dinner in your household.

Click here for the recipe.

Friday:

Red beef curry

This aromatic red curry is simple but delicious.

Click here for the recipe.

Saturday:

Tabouleh rice salad with barbecue lamb

Fire up the barbie on Saturday evening to make this great lamb dish.

Click here for the recipe.

Sunday:

Baked chicken parma with sweet potato mash

This is healthy comfort food, which makes it the ultimate meal for a Sunday evening.

Click here for the recipe.

Originally published as Vietnamese chicken and mint salad recipe: A week of healthy dinner recipes