Study linking champagne to dementia prevention resurfaces, but experts urge caution

SOME of champagne’s properties may help prevent forms of dementia such as Alzheimer’s, research suggests. But don’t go cracking the bubbly just yet.

RED wine usually gets the most praise for its health benefits due to one of its powerful ingredients, resveratrol, which has been linked to improved mental health and a stronger heart.

But a study out of the United Kingdom has resurfaced recently on social media suggests a similarly buzz-worthy benefit from Champagne. However, health experts say the sparkling drink isn’t the best way to improve memory.

In the original 2013 study, an animal model, researchers found the bubbly has compounds in common with red wine and argued they may help prevent forms of dementia such as Alzheimer’s disease and promote things like spatial memory.

Study authors at the University of Reading observed Champagne had relatively high levels of phenolics, which primarily derive from two red grapes, pinot noir and Pinot Meunier, used to make Champagne.

“Our research shows that Champagne, which lacks flavonoids, is also capable of influencing brain function through the actions of smaller phenolic compounds, previously thought to lack biological activity,” study author Jeremy Spencer, a food and nutritional sciences professor at the University of Reading, said in a news release when the study was originally published.

“We encourage a responsible approach to alcohol consumption, and our results suggest that a very low intake of one to two glasses a week can be effective.”

According to the release, phenolics help modulate signals in the hippocampus and cortex, which are associated with memory and learning. With age, many proteins in these parts of the brain waste away, but, the compounds in Champagne appeared to help restore those protein counts to normal levels. Alzheimer’s disease, the most common form of dementia, is marked by gradual and eventually severe memory loss.

But onn Monday, the National Health Service (NHS) in England cautioned against the scientists’ findings, noting researchers drew their conclusions from a rat model of 24 animals, which wasn’t comparable to a human model.

It noted foods that could also boost memory included parsley, peanuts and blueberries, all of which contained flavonoids and were a healthy alternative to alcoholic beverages.

“In the near future we will be looking to translate these findings into humans,” study author Dr David Vauzour, of the University of Reading, said in the release in 2013.

“This has been achieved successfully with other polyphenol-rich foods, such as blueberry and cocoa, and we predict similar outcomes for moderate Champagne intake on cognition in humans.”

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Originally published as Study linking champagne to dementia prevention resurfaces, but experts urge caution