Fan’s ‘surprise’ after Cadbury disappointment
A new version of a popular product that foodies scrambled to get their hands on in 2024 has been released.
Food & Wine
Five to try: Sydney’s best schnitzels
There’s little to compare with a good schnitty. We’ve done our research, and left a trail of crispy crumbs for you to follow to the best schnitzels to be found in Sydney.
‘10/10’: Popular Aldi item is back on shelves
An Aldi product given the tick of approval last year has returned after shoppers caused a frenzy over the “ten out of ten” item.
‘Danger zone’: Food expert issues warning
A food safety expert has warned of the “danger zone” when it comes to food, after thousands of homes were without power due to ex-Tropical Cyclone Alfred.
More Stories
How to store ham
Here’s how to store and keep your leftover Christmas ham fresh (for up to 3 weeks!).
All-in-one Tuscan chicken pasta bake
Loaded with chicken, cheese, and vegetables, this creamy Tuscan pasta bake is the ultimate family dinner.
Passion star martini
This tropical cocktail features passionfruit, vanilla vodka, prosecco and a splash of lime for a drink to remember.
It’s Vegemite butter!
That’s right, it’s butter-mite. It’s so good, we’re not sure why we haven’t done it before.
Cookie dough croissant hack
Baked until golden with an oozy chocolate-chip cookie centre, these cookie-stuffed croissants really are the dessert mash-up of our dreams.
Mini baked haloumi and prosciutto bites
These delicious little morsels are sure to be a real crowd pleaser.
Irish stew
Cook this Irish stew in the slow cooker or the oven – it always turns out perfectly.
4-ingredient Milo fruit cake
The Milo obsession continues… Introducing our 4-ingredient Milo fruit cake, and there’s only one word to describe it: MOIST.
‘Marry me’ chicken risoni bake
The viral ‘marry me’ chicken recipe just became super convenient with this one-pan wonder.
Custard powder biscuits
With chunks of white chocolate, these simple custard biscuits become something pretty special.
Original URL: https://www.thechronicle.com.au/lifestyle/food/page/4