Don’t waste a second
We should be constantly astonished by the improbability of our existence. Instead, we’re constantly squabbling.
Columnists
Wine: Nocturne
One white, one red and one inbetween.
The itch I can’t scratch
The scourge of imaginary nits is the thanks I get for being the most mortifying mum in existence.
A chic makeover for a Sydney institution
Watsons Bay Boutique Hotel marked a coming of age in terms of style and facilities.
Conservatives should thank me
Please point out to Jonathan Holmes that I have been a boon to conservative broadcasters. But where’s the thanks?
The sad truth about Egg Boy
If Will Connolly has taught us anything, it’s that Australia’s young people are crying out for heroes.
Lament for long lost diggers
I first heard the story of Arthur Turner – my mum’s cousin, who went missing in action in New Guinea during the war – as a kid.
She’s got the bug
Olympia Yarger is growing a business that produces insects for human consumption. Would you be on board?
Flash in the pan
Duck and squid are great to stir-fry as they respond well to quick cooking over high heat.
What is Aussie culture now?
There was a time when we Australians knew who we were. Not anymore.
Returning to its roots
Mawallok station, in Victoria’s Western District, has one of the most significant historic gardens in Australia.
Rage against time
Quantum mechanics notwithstanding, we’re still bamboozled by the concept of time.
Wine
Andre Bondar and Selina Kelly embarked on a three-year search before they found their 8.7ha vineyard in Blewitt Springs.
Would you ask this of a man?
Pleaser Syndrome can be a peculiar kind of torment, especially if you’re a woman used to doing things meekly all the time.
The shape of Fords to come
The Endura is all right, but a tad dull and lacking a killer love-me ingredient.
The Lexus ES is an unexpected over achiever
Buckle up. What follows is a rave review of a slow, beige, hybrid sedan.
In Brisbane, a culinary star is born
This is New Brisbane: a milestone restaurant with a rising talent in the kitchen. Watch this space.
Young gun gongs
Awards help elevate the professionalism of Australia’s restaurant industry and we all benefit.
Fashion Q&A
Brooches for men? Discuss.
A girlfriend’s revenge
It’s a food trend that’s gone viral, but hot chilli chicken charts a fine line between pleasure and pain in more ways than one.
Original URL: https://www.theaustralian.com.au/weekend-australian-magazine/columnists/page/62