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HTTP/1.1 200 OKServer: nginxContent-Type: text/html; charset=utf-8X-Powered-By: WordPress VIP Host-Header: a9130478a60e5f9135f765b23f26593bX-Content-Type-Options: nosniffX-XSS-Protection: 1x-rq: syd3 123 243 443Cache-Control: must-revalidate, max-age=286Expires: Fri, 07 Feb 2025 08:11:04 GMTDate: Fri, 07 Feb 2025 08:06:18 GMTTransfer-Encoding:  chunkedConnection: keep-aliveConnection: Transfer-EncodingSet-Cookie: nk=d4fd537ff29480321d64cc0d8815e26d; expires=Sat, 07-Feb-2026 08:06:18 GMT; domain=.theaustralian.com.au; secure; SameSite=NoneSet-Cookie: theAusShortlist=DELETEME; expires=Thu, 01-Aug-2024 12:40:38 GMT; secure; HttpOnly; SameSite=StrictStrict-Transport-Security: max-age=600 ; includeSubDomainsContent-Security-Policy-Report-Only: frame-ancestors 'self'; report-uri https://www.theaustralian.com.au/csp-reportsContent-Security-Policy: block-all-mixed-content; style-src https: 'unsafe-inline'; script-src https: blob: 'unsafe-inline' 'unsafe-eval'; img-src https: data:; frame-src https:;BlaizeHappened: trueX-ARRRG5: /blaize/decision-engine?path=https%3a%2f%2fwww.theaustralian.com.au%2fweb-stories%2ffree%2fthe-australian%2fyou-need-to-try-these-decadent-tiramisu-recipes-2%3fnk%3dd4fd537ff29480321d64cc0d8815e26d-1711775422&blaizehost=v4-news-au-theaustralian.cdn.zephr.com&content_id=&session=d4fd537ff29480321d64cc0d8815e26dX-ARRRG4: https://www.heraldsun.com.au/X-PathQS: TRUEVary: User-AgentAkamai-GRN: 0.4e4e6168.1738915577.185b7baaYou need to try these decadent tiramisu recipes | The Australian
You need to try these decadent tiramisu recipes
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RICOTTA AND DARK RUM TIRAMISU
You have creaminess and tang from the ricotta, the sweetness of the rum and a traditional coffee kick.
MATT PRESTON'S HAZELNUT TIRAMISU
While most tiramisu needs to be served in a bowl, this one defies gravity and is free-standing.
MATT MORAN'S AMARETTI TIRAMISU
Moran's amaretti version is perfect for those 'treat yourself' moments.
SILVIA COLLOCA'S LIMONCELLO AND PISTACHIO TIRAMISU
The combination of pistachio and limoncello provides the flavour of Sicily in every bite.
NINO ZOCCALI'S TIRAMISU ALLA MANDORLA PUGLIESE
This tiramisu uses an almond sponge instead of savoiardi biscuits and swaps out the traditional Marsala with amaretto.
Author: delicious. teamProducer: Neely KarimiRecipe creator: variousPhotography: Mark RoperStylist: Kirsten Jenkins
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