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How to make fairy bread dessert lasagne 
Recipe: Liz MacriProducer: Simone Kealy
in partnership with
After an April Fools prank of fairy bread lasagne gained popularity, we transformed the recipe into a reality. Enjoy this new Aussie treat!
Cut madeira cake and arrange pieces over a base.
Step One
In a heatproof bowl, add boiling water to strawberry jelly crystals.
Step Two
Add cream cheese and jelly to a food processor. Transfer to a bowl and refridgerate for 30 minutes.
Step Three
Spoon mixture onto the cake and freeze for 10 minutes.
Step Four
Add boiling water to blue jelly crystals. Add cream cheese and jelly to food processor.
Step Five
Step Six
Spoon mixture onto cake and freeze for 10 minutes.
Add vanilla extract to sweetened condensed milk.
Step Seven
Sprinkle gelatine over boiling water. Add this mixture to the condensed milk mixture. Set aside.
Step Eight
Add sprinkles and pour mixture over the blue jelly layer. Freeze for 20 minutes.
Step Nine
Step Ten
Add boiling water to lemon jelly crystals. Add vanilla custard and pour over the layer, then freeze.
Step Eleven
Add boiling water to raspberry jelly crystals. Set aside to cool and pour over the slice, then chill.
Top with whipped cream and decorate with sprinkles. Enjoy!
Step Twelve
Swipe up to get the full recipe
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Original URL: https://www.theaustralian.com.au/web-stories/free/the-australian/how-to-make-fairy-bread-dessert-lasagne