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Pastry from around the world
in partnership with
Golden, flaky, sweet — the love of pastry is universal. Georgie Esdaile takes a tour of the globe one treat at a time, stopping off in Iran for cardamom-spiked ghotab, Hungary for a classic strudel, France for a picture-perfect galette, and on.
Why travel to Iran when you can eat these delectable ghotab?
Ghotab (walnut AND cardamom filled pastrY)
Enjoy a taste of France with this gorgeous recipe.
CIDER-GLAZED APPLE GALETTE
This is an iconic Italian treat stuffed with a cheesy semolina filling.
Candied orange AND ricotta sfogliatelle
Be transported to Hungary with this delicious dessert, filled with cherries and and a pinch of cinnamon.
Cheese AND cherry strudel
 This sticky treat is deceptively simple to prepare — make a big batch and serve with strong espresso for a sure crowd-pleaser.
PISTACHIO KATAIFI
Producer: Simone KealyPhotographer: Ben DearnleyStylist: David Morgan
in partnership with

Original URL: https://www.theaustralian.com.au/web-stories/free/the-australian/delectable-pastry-from-around-the-world-2