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Words: Gladys LaiProducer: Bianca Farmakis
Australia’s hottest new restaurants for the cold days ahead
As the chill settles in this season, a host of new restaurants enter the culinary fray. From yakitori to Italian fare, here are the most exciting new eateries across Australia you should visit this season.
Video: Instagram | Wilma
Head chef Matteo Zamboni, (of Quay fame) brings his experience to Sydney’s newest modern Italian. There’s a homeliness to the food that grounds the menu’s more contemporary dishes.
Civico 47 | Sydney
Image: Instagram | Civico 47
Smoking, grilling, charring and roasting — all assume centre stage at Canberra’s Wilma, billed as the capital’s “first ever progressive Asian barbecue”.
Wilma | Canberra
Video: Instagram | Wilma
Warabi, a restaurant based on a Kappo (‘cut and cook’ in Japanese) offers a set menu that morphs at the discretion of the chef. Expect sashimi and wagyu prepared with utmost precision.
Warabi | Melbourne
Image: Instagram | Warabi
The beachside venue highlights South Australia’s wealth of seafood in their Mediterranean-inspired menu. Indulge in baked oysters, pipi chowder and prawn risotto over the sunset views.
Hnly | Adelaide
Video: Instagram | Hnly
Soulful, substantial Italian food — wood-fired meatballs, ricotta cavatelli and beef cut del giorno — is served up  in the shade of the restaurant’s two olive trees and a soaring glass roof.
Peppina | Hobart
Image: Instagram | Peppina
Executive chef Song Yao Su combines classic Cantonese, Beijing and Szechuan fare; feast on har gao, siu mai and pork buns at Yum Cha, and return for local seafood for dinner.
Uncle Su | Gold Coast
Image: Instagram | Uncle Su
Australians may be allergic to the cold, but there’s an undeniable pleasure in sharing a hearty meal with family, or thawing out on a spicy curry or cocktail in the company of friends.
Video: Instagram | Wilma

Original URL: https://www.theaustralian.com.au/web-stories/free/the-australian/australias-best-new-restaurants-winter