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8 inventive takes on the traditional hot cross bun
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If you're over traditional when it comes to hot cross buns, it might be time to revamp your recipe. Take a chance on hybrids this Easter with these creative versions.
Savoury hot cross buns? You better believe it. They taste even better than they look.
bacon hot cross buns
If you're looking for an Easter breakfast, stop right here.
Bacon and egg pull-apart bun
Mix up your midweek treat with this tasty number.
Next-level chocolate hot cross buns
What do you get when you cross a sticky date pudding with a hot cross bun? Pure joy.
sticky date hot cross bun cake
The classic recipe gets a clever reinvention with these aromatic, spiced biscuits.
hot cross bun spiced biscuits
Love sourdough? This is the hot cross buns recipe for you!
sourdough hot cross buns
Between dulce de leche, and hot cross buns, Matt Moran knows exactly what we want this Easter.
Dulce de leche AND pear hot cross bun loaf
These sweet Easter treats will make you the most popular person at any gathering.
Fig, cardamom and orange hot cross buns
Author: delicious. teamProducer: Simone KealyPhotographer: Mark Roper, Benjamin Dearnley, Jeremy Simons, James Moffatt, Brett Stevens, Nigel LoughStylist: Kirsten Jenkins
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Original URL: https://www.theaustralian.com.au/web-stories/free/the-australian/8-inventive-takes-on-the-traditional-hot-cross-bun