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6 recipes from chef Matt Stone
in partnership with
Chef Matt Stone combines his culinary pedigree with the fresh tropical bounty now at his fingertips to offer recipes overflowing with distinctly Australian flavours.
Lobster is the star of this luxe salad, served atop a tangy mix of fennel and herbs, with joyful pops of finger lime throughout.
Bay lobster with fennelAND finger lime salad
The way the oyster mushrooms are cooked makes a lovely caramelised surface, so you get a deep, roasty flavour.
Oyster mushroom 'steaks' with duck yolk sauce
These are really tasty and best served with a drink.
School prawns withfermented chilli
This easy dish will leave you wanting more.
Dorper lamb chops with peppers and labneh
This tangy, tart and super-tasty parfait is a celebration of Australian flavours — guaranteed to end any meal on a high.
Davidson plum parfaitwith riberry granita
This special recipe — made with some native ingredients — is to die for.
Lemon myrtle cake
Producer: Simone KealyPhotographers: Chris CourtStylist: Kirsten Jenkins
in partnership with

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