Extra lobster catch for locals defies China’s constant crayving

Lobster fishers in Western Australia, who send most of their catch to China, will be allowed to catch extra crays for local use.

Western rock lobster fisherman Nino Paratore with his catch and crew members Levi Deboni, left, and Tony Cangemi in Fremantle harbour. Picture: Marie Nirme

Fancy some crayfish for Christmas lunch?

It might still be an unaffordable delicacy for many, but lobster will be more plentiful and even a bit cheaper this season amid a China-fuelled industry boom that has made the crustaceans one of the nation’s fastest-growing exports. According to a study by economic consultants ACIL Allen, the western rock lobster is the nation’s most valuable fishery, contributing more than $500 million a year and supporting more than 2400 direct and indirect jobs in Western Australia.

The gross value of the industry jumped 125 per cent between 2010 and 2015. It now accounts for 58 per cent of Australia’s total lobster exports, and almost all is destined for China where it is seen as a must-eat status symbol.

But soaring demand for live lobsters in China has meant fewer have been available in the domestic market in recent years.

Last week, WA’s Fisheries Minister Dave Kelly announced that commercial fishers would be able to catch an extra 50 crays until mid-January, meaning an additional 12,500 for the festive season. All must be sold directly to the public or to local restaurants and retailers, in a move aimed at making lobster more affordable.

Western Rock Lobster Council chief executive Matt Taylor welcomed the move and said the industry body was also examining the prospect of selling to east-coast markets. But he said lobster — currently retailing for between $65 and $75 a kilogram — would always be a luxury item.

Fremantle cray fisherman Nino Paratore said although he had experienced ups and downs in the industry, “right now it’s good” and prices had improved.

He said most of what he caught went to China but some was sold to local restaurants and shops. Mr Paratore, 49, has worked as a fisherman since he left school at 14.

The western rock lobster is caught along a 1500km stretch of coast between Shark Bay and Cape Leeuwin. The ACIL Allen report said the industry’s value was comparable to other primary sectors including wool, sheep meat and milk.