A lighter and healthier version of potato salad

It’s also the perfect side salad for a barbecue or relaxed dinner party.

New potato salad. Picture: Delicious

We’ve swapped mayonnaise for Greek yoghurt making this potato salad lighter and healthier. It’s the perfect side salad for a barbecue or relaxed dinner party.

If you like this, try:

• A puffy tart to celebrate the humble spud
• Sicilian potato salad recipe
  
• New potatoes with peas, mint & brown butter vinaigrette

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New potato salad

Ingredients

• 750g new potatoes
• 1 tbsp nigella seeds
• 200ml tub of Greek yoghurt
• 150g radishes, thinly sliced
• good handful of fresh dill, chopped

Method

1. Put the potatoes in a pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender.
2. Drain, then cut any large potatoes in half. Heat a non-stick frying pan, add the nigella seeds and dry-fry for 30 seconds or so until they start to crackle. Remove from the heat.
3. Put in a large bowl with the Greek yoghurt and some seasoning. Mix in the warm potatoes, coating well, then toss through the radishes and most of the dill. Sprinkle over a little more chopped dill, then serve. Serves 6.

This article originally appeared on Delicious.com.au.