Millennials know to ask what they’re worth
Managing a generation of young people used to social media requires employers to adjust the way they pay them.
Managing a generation of young people inclined to share relationship statuses and meal photos on social media requires employers to adjust the way they approach compensation, experts say.
“Pay and promotions are not secretive topics any more,” says Mary Ann Sardone, who consults with large employers on compensation issues and leads the workforce-rewards practice at benefits consultant Mercer.
“Companies are spending more time ensuring their pay decisions are fair, and highlighting career paths under the assumption that the information is going to be widely shared,” she says.
Roughly a third of US workers aged 18 to 36 say they feel comfortable discussing pay with their co-workers.
This is more than any other age group and about four times the rate among baby boomers — those aged 53 to 71 — according to a survey of 1000 employees conducted by personal finance firm Bankrate.
Nearly half of the millennials surveyed say they talk about compensation with their friends, compared with 36 per cent of Americans overall.
When Cameron Feenstra received a job offer from Prattle Analytics, a St Louis-based research firm, the first thing the 22-year-old jobseeker did was to call his sister.
Although he was willing to take a below-market salary for the chance to work at a fast-growing start-up, Feenstra wanted to ensure that his offer of $US42,000 ($54,700) was a fair annual salary for his role as a junior quantitative analyst.
After talking about salaries with friends and family, and consulting anonymous career and salary-sharing websites such as Glassdoor, Feenstra decided to negotiate for more money, even though it was his first real job in the field.
“People who don’t ask around never learn how to negotiate because they don’t know where everyone else is” in terms of salary as a reference point, Feenstra says.
He got a pay bump to $US45,000 before accepting the offer.
The attitude shift has put greater pressure on employers to explain why some workers are paid more than others and to formalise compensation and promotion practices, says Kristina Launey, a partner at law firm Seyfarth Shaw, which specialises in employment issues.
Bill MacMillan, Prattle co-founder and chief technology officer, says he is accustomed to requests such as Feenstra’s.
But keeping the 19-person start-up on good financial footing while offering competitive-enough salaries to retain talented workers is a delicate balance, he adds.
“I have great people, so I would love to pay them lots and lots of money,” says MacMillan.
Instead, he says, the firm explains to jobseekers that while their salary may start at a below-market level, their performance and pay typically will be reviewed at least twice a year — at which point he and other managers can be “aggressive” with raises for top performers.
Since Feenstra began working at Prattle, he has discussed his pay with several of his colleagues.
The chats have given him an idea of what to expect when discussing future raises, such as when his boss reviews his performance later this year.
WALL STREET JOURNAL