An island state of mind
When it comes to seclusion, serenity and the chance to fall off the map, just add water.
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Fresh off the boat at Park Hyatt Sydney
Renowned chef James Viles is shaking up the dining scene at one of Sydney’s top hotels.
Trails of old Singapore
The city state’s Chinatown district feels exotic and steeped in unknowable traditions.
All the fun of the farm
The team at Daylesford’s Lake House has done it again with the launch of a posh farmhouse ideal for group get-togethers.
Dipping our toes back in the water – but only just
In the age of Covid, it seems usually adventurous Aussie travellers are less “go with the flow” and more “go with what you know”, with Bali and Fiji dominating bookings.
C’est si bon – the best Paris hotels
When it comes to accommodation in the French capital, travellers are spoiled for choice. Take your pick from this very fine selection.
Rest easy at Sydney’s newest hotel
The hotel’s Art Deco facade and unassuming laneway corner location belie what lies beyond.
What’s that smell? It’s your hotel
Our olfactory senses are being tapped as a way of imprinting brands on our brains.
The world’s best small hotels
Found in every corner of the globe, there is something for every type of trip. Here, our editors list the best small hotels the world has to offer.
Returning to Bali: what to know before you go
The holiday island has undergone a string of changes over the last two years — and very good deals abound to kickstart the tourism industry. But there are some new requirements, too.
Original URL: https://www.theaustralian.com.au/author/susan-kurosawa/page/14