‘A bit mushy inside’: Erin Patterson details dehydrator ‘experiments’
The triple-murder accused has for the first time publicly accepted that her beef Wellington meal that killed her elderly relatives must have contained death cap mushrooms.
The triple-murder accused has for the first time publicly accepted that her beef Wellington meal that killed her elderly relatives must have contained death cap mushrooms.
Patterson has for the first time publicly accepted that the lunch she cooked, and which killed three people, must have contained the poisonous mushrooms.
After five weeks of watching quietly as witnesses testified to her character, relationships and medical history, Erin Patterson entered the witness box on Monday.
The Leongatha mushroom chef says Simon Patterson was putting ‘a bit more distance and space’ between her and his family in the months leading up to the fatal beef Wellington lunch, and she ‘wasn’t being invited to so many things’.
The mushroom cook murder trial has drawn dozens of journalists, documentary makers and authors to regional Victoria. But the locals? I’m not sure they’ll miss us.
The Victorian Supreme Court has been shown exchanges within the Patterson family discussing Covid-19, maths tutoring and Mother’s Day.
Online friends of Erin Patterson said they hoped her estranged husband would ‘pay up soon’ and called him and his parents ‘morons’, according to group chat messages extracted as part of the mushroom chef’s murder trial.
One of Erin Patterson’s online Facebook friends allegedly referred to her family members as ‘morons’, according to messages shown to the court.
A SIM card allegedly operated by Erin Patterson was swapped out of her phone and into another while investigators were executing a search warrant on her house.
The Perth legal fraternity has been rocked by a cyber security scandal which has exposed the bank account details and contact information of practitioners.
Original URL: https://www.theaustralian.com.au/author/ellie-dudley/page/3