Trading down: rising costs forcing Aussies to shop smarter
Switching from red meat to chicken, cooking in bulk to freeze meals and reducing treats are some of the ways households are stretching their budgets, says Coles boss Leah Weckert.
Switching from red meat to chicken, cooking in bulk to freeze meals and reducing treats are some of the ways households are stretching their budgets, says Coles boss Leah Weckert.
Woolworths chief executive Brad Banducci says younger families, singles and couples remain resolutely focused on value for money as cost-of-living pressures tighten household budgets.
Treasury Wine Estates is preparing for the reopening of the Chinese market if tariffs are removed, and will reallocate its luxury iconic drink to the region.
It’s been a tough year for households and that is why Kmart and Target’s boss believes Australians will spend a little extra to spread the Christmas cheer.
Nick Scali boss Anthony Scali says despite a drop in first quarter sales his furniture retailer is doing better than the market with his customers now used to the ‘new normal’ of steeper interest rates.
The retailer’s move to expand into the fast-growing pets sector via its $586m purchase of a controlling stake in pets business PETstock has hit a regulatory snag.
New Transurban boss Michelle Jablko believes the toll roads operator can play a crucial role in rolling out infrastructure to avoid Australian cities being choked by expected massive population growth.
The powerful ACSI has dealt a major blow to the election chances of Bill Wavish and Bruce Mathieson Jr at the Endeavour AGM.
Veteran investor and boardroom doyen Charles Goode warns investors aren’t pricing in risk to equity prices and over-estimating the ability of the communist party to reverse China’s decline.
CEO Dig Howitt says there is still significant, unmet and addressable clinical need for cochlear and acoustic implants, underpinning the company’s growth.
Original URL: https://www.theaustralian.com.au/author/eli-greenblat/page/35