Researchers caution against activists’ anti-red meat agenda
The guaranteed benefits of eating red meat outweigh the “low-certainty” evidence used to discourage its consumption, researchers say.
The guaranteed benefits of eating red meat outweigh the “low-certainty” evidence used to discourage its consumption, researchers say.
Of the 22 agriculture-related pledges made by Labor ahead of the 2022 election, seven were completed by November, government briefing notes reveal.
The competition watchdog says reform may be needed to address ‘market failures’ at Australian ports that are damaging grain farmers and exporters.
While most of the world shudders at the prospect of looming tariffs imposed by Donald Trump, some of Australia’s cattle producers see it as a positive opportunity.
Producers and countries around the world breathed a sigh of relief when Donald Trump did not introduce blanket tariffs on the first day of his presidency, as promised.
Conservationists say carbon credits are a better source of revenue for state forests than timber, but a leading researcher says it could lead to increased carbon emissions.
Locals feared the Covid pandemic would stop the steady stream of visitors to Lake Tyrrell. Instead it has become an attraction for Australians looking to explore their own backyard.
Animal welfare activists will target marginal seats in Western Australia and around the country over plans to reverse Labor’s live sheep export ban.
Sugar prices are at historical highs but more than 1 million tonnes of cane was left unharvested this season, leaving farmers fuming.
The timber industry wants the Albanese government to axe a proposed scheme that would allow states to generate carbon credits for locking up state forests.
Original URL: https://www.theaustralian.com.au/author/charlie-peel/page/2