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Evelyn Chen
Travel writer
Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in South China Morning Post, CNN, CNBC, New York Times and finedininglovers.com, amongst others. In between dinners and travel assignments, the former Zagat editor organises Bibik’s Supper Club events in her home turf, and shares her favourite food discoveries on Instagram.
Singapore’s best places to stay
Singapore is full of high-rise business hotels but there are also tropical resorts, budget busters and boutique options.
- Paul Chai and Evelyn Chen
Insider’s tips: The best places to eat and drink in Singapore
While the city’s modern-day appeal owes plenty to its rich immigrant past, nowhere is this more evident than in its cuisine.
- Evelyn Chen
Original URL: https://www.theage.com.au/traveller/by/evelyn-chen-p537sg