Nigella Lawson
From truck-stop tyke to international cake queen: The rise of Nadine Ingram
Flour and Stone’s cakes are adored by everyone from Nigella Lawson to teenage influencers – but that taste of success didn’t happen overnight.
- Amanda Hooton
Latest
‘I was warned not to upset Nigella Lawson’: Colin Fassnidge’s brush with ‘royalty’
Within 10 minutes the two chefs were planning their night out together.
- Robyn Doreian
- Opinion
- Fine dining
The World’s 50 Best Restaurants awards were wrong to ignore Australia – these five should’ve made the cut
What does the world’s food media have against our restaurants?
- Callan Boys
The New York Times added tomatoes to its carbonara recipe. It sent social media into a frenzy
The recipe attracted such anger that the Italian farmers’ association released a statement on the matter, labelling it a “falsification” of Italian dishes.
- Eleanor Steafel
Nigella Lawson pronounces 'microwave'
Starting a twitter storm, Nigella Lawson used her own particular pronunciation of the common kitchen appliance in her BBC show Cook, Eat, Repeat.
Queen of indulgence: Nigella Lawson on having your cake and eating it too
Ahead of her new cookbook – surely the perfect tonic for our COVID times – Nigella Lawson shares the people she cooked for in lockdown, carb-loading for Britain, her thoughts on stockpiling food … and what to do with leftovers.
- Latika Bourke
Fancy some mirror dory liver or fish-eye chips? If Josh Niland is cooking, the answer is yes
This groundbreaking chef produces meals that are more than the sum of their parts.
- Tim Elliott
'I always stare at people's orders': lunch with Nigella Lawson
There's no danger of order envy or FOMO as the British culinary superstar embraces local fare.
- Kylie Northover
Original URL: https://www.theage.com.au/topic/nigella-lawson-4mn