Newstead
Top Brisbane music venue in battle against $1.5 billion tower development
One of Brisbane’s top music venues is appealing Brisbane City Council’s approval of a $1.5 billion Newstead project, warning its future residents could inundate them with noise complaints.
- Cameron Atfield
Latest
Bottle-o bollards block cars from leaving 15-minute parking spaces
A Brisbane liquor store uses lockable bollards to impound the cars of people taking advantage of its free parking.
- Catherine Strohfeldt
Inside a Brisbane storage unit, police found a TV, modem and sombrero
Queensland’s Court of Appeal has ordered the acquittal of a man accused of drug trafficking from a Brisbane storage unit, and a retrial on a possession charge.
- Cloe Read
- Review
- Bosco
Envy Newstead folks who get to call this hatted restaurant their local
It’s a series of simple gifts, presented with care, at this moody eatery – including a mussels dish that you won’t soon forget.
- Matt Shea
Newstead development to tower over Gasworks
Plans for a third and final tower in Mirvac’s “Sky Precinct” at Newstead have been submitted for council approval.
- Cameron Atfield
Why the view from Hamilton will factor into Newstead towers decision
A company wanting to build a 1001-unit complex in Newstead has to argue for height exemptions and explain whether it will obscure the city views from Hamilton.
- Sean Parnell
- Updated
- City council
Breakfast Creek Green Bridge opens, question mark hangs over two others
The first of Lord Mayor Adrian Schrinner’s promised green bridges officially opened on Saturday, but funding doubts remain over two others.
- Cameron Atfield
The Montrachet crew has launched a slick meal-kit delivery service
Order coq au vin, curried pork meatballs, beef bourguignon, lamb and bean cassoulet and slow cooked Black Angus – no subscription required.
- Matt Shea
A slick new Newstead eatery, from the best restaurateur you’ve never heard of
Inside a moody, converted warehouse you’ll find a show-stopping open-fire oven cooking king prawns in prawn-head butter, one-kilo mud crabs and giant cuts of Wagyu rib.
- Matt Shea
The little Italian club saying arrivederci to Newstead after 40 years
Club president Maria Maruca reflects on the history of the building, now surrounded by highrise, and why the organisation’s future is in the suburbs.
- Jocelyn Garcia
Original URL: https://www.theage.com.au/topic/newstead-qld-dkw