Food
Newstead parmis, Wilston beers: Brisbane sweeps ‘best of’ Queensland competition with seven winners
Voted for by the public for Queensland Day, the awards for offerings ranging from burgers to banh mi offered a few surprises.
- Catherine Strohfeldt and Nick Dent
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Top small restaurant takes on one of Brisbane’s best dining precincts
It will join star laneway neighbours in a larger space from an in-demand Emme and Pilloni designer. What won’t change? The exceptional, produce-driven food.
- Matt Shea
One of the Valley’s best bars welcomes heritage-listed sister venue
In a loft-inspired laneway space it’s serving South American and Spanish wine alongside snacks like tinned sardines, Superbon Madrid crisps and DIY deli boards.
- Matt Shea
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Frog’s Hollow owner to open Puerto Rico-inspired bar in heritage space
Punters will walk down a laneway and staircase to discover a basement venue dedicated to rum, tequila and Santana-inspired tunes. Here’s what else to expect.
- Matt Shea
Brisbane’s night markets are back for 2025, and there’s one near you
Skip making dinner and instead savour delicious street food as night-market season returns to Brisbane.
- Nick Dent
One of Brisbane’s best restaurant groups takes on an iconic rural SEQ pub
The revived 1905-built venue has been given a sympathetic facelift but now features an elevated menu of pub classics and its own brewpub and sunny beer garden.
- Matt Shea
A month-long food festival is set to be served on Brisbane’s doorstep
And it’s in a region that’s often overlooked by locals. Here’s why you need to go.
- Matt Shea
Legit NYC-style pizza arrives in Teneriffe
A couple of Canberra imports are turning heads in a winsome heritage wool store tenancy – and they had input from one of the UK’s top pizza chefs.
- Matt Shea
Star chef Shannon Kellam proves there’s life after Montrachet
In a new role seemingly custom-made for the former restaurant owner, he talks about finding happiness and purpose after the tribulations of 2024.
- Matt Shea
Star exec chef made redundant from Fortitude Valley steakhouse
‘When life gives you lemons ... you make lemon juice.’ The former Surfing the Menu host took to social media Saturday morning to announce the news.
- Matt Shea
Original URL: https://www.theage.com.au/topic/brisbane-food-5vc