Food
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Kangaroo Point Bridge’s first eatery is an all-day stunner
Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the evening. Here’s a first look.
- Matt Shea
Latest
The exciting Brisbane restaurants and bars to look out for in 2025
Think 2024 was busy? Well, strap yourself in for some major openings in the CBD, and a bunch of must-visits elsewhere around town.
- Matt Shea
Matcha mania: Where to find the best in Brisbane
The green beverage has not only taken over the internet, but also Brisbane’s cafe scene. Here are the top spots to get your matcha fix.
- Neesha Sinnya and Kristen Camp
Popular Newstead restaurant to close its doors
Diners have one week to experience precise Euro-inspired dishes such Catalan seafood stew, burrata with strawberries and balsamic, and its signature risotto.
- Matt Shea
Brisbane’s best pre-theatre restaurants
Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to elevated Italian dining by the river.
- Neesha Sinnya and Matt Shea
What happens to Queen’s Wharf’s restaurants if The Star goes under?
We asked a couple of operators. Here’s what they said.
- Matt Shea
Chook sanger of your dreams? Find it in a sleepy Holland Park street
This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.
- Matt Shea
Celebrate the year of the snake in some of Brisbane’s best restaurants
From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and budget.
- Matt Shea
Food-safety violations land 47 Brisbane venues in court
Rats, filth and hand basins without clean water were just some of the reasons hospitality venues were slugged more than $920,000 in penalties last year.
- Catherine Strohfeldt
One of Brisbane’s best seafood restaurants announces closure
You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.
- Matt Shea
Original URL: https://www.theage.com.au/topic/brisbane-food-5vc