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Agnes Bakery will serve its last woodfired baked breads and pastries this Sunday.

One of Brisbane’s most influential bakeries to close this weekend

“Agnes Bakery represented, for me, hope.” It’s the end of an era for Anyday Group, but also the start of a new one, with a successor to soon open.

  • Matt Shea

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Chouquette announced last week that it had permanently closed its New Farm premises.

Gone, but maybe not forever: New Farm bakery announces closure

After almost 20 years, pioneering French bakery Chouquette is no more. But there’s still hope it could live on elsewhere, its owners say.

  • Matt Shea
Slipstream Brewing in Yeerongpilly has won a Queensland Day ‘All the Best’ award for the best pub.

Newstead parmis, Wilston beers: Brisbane sweeps ‘best of’ Queensland competition with seven winners

Voted for by the public for Queensland Day, the awards for offerings ranging from burgers to banh mi offered a few surprises.

  • Catherine Strohfeldt and Nick Dent
Clarence owners Ben McShane and Matt Kuhnemann.

Top small restaurant takes on one of Brisbane’s best dining precincts

It will join star laneway neighbours in a larger space from an in-demand Emme and Pilloni designer. What won’t change? The exceptional, produce-driven food.

  • Matt Shea
Dark Blue opened last month in a laneway Valley spot.

One of the Valley’s best bars welcomes heritage-listed sister venue

In a loft-inspired laneway space it’s serving South American and Spanish wine alongside snacks like tinned sardines, Superbon Madrid crisps and DIY deli boards.

  • Matt Shea
Peter Hollands at the entrance of his new bar Shaman, which will open in late July.

Frog’s Hollow owner to open Puerto Rico-inspired bar in heritage space

Punters will walk down a laneway and staircase to discover a basement venue dedicated to rum, tequila and Santana-inspired tunes. Here’s what else to expect.

  • Matt Shea
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Cleveland Twilight Makers Market, on the boardwalk of the Raby Bay Harbour, QLD.

Brisbane’s night markets are back for 2025, and there’s one near you

Skip making dinner and instead savour delicious street food as night-market season returns to Brisbane.

  • Nick Dent
The Commercial Hotel still looks much the same from the street, but there have been plenty of changes under the hood.

One of Brisbane’s best restaurant groups takes on an iconic rural SEQ pub

The revived 1905-built venue has been given a sympathetic facelift but now features an elevated menu of pub classics and its own brewpub and sunny beer garden.

  • Matt Shea
Scenic Rim Farm Shop’s long lunch is a big draw at Eat Local Month.

A month-long food festival is set to be served on Brisbane’s doorstep

And it’s in a region that’s often overlooked by locals. Here’s why you need to go.

  • Matt Shea
Donnie’s is bringing NYC-inspired pizza to Teneriffe.

Legit NYC-style pizza arrives in Teneriffe

A couple of Canberra imports are turning heads in a winsome heritage wool store tenancy – and they had input from one of the UK’s top pizza chefs.

  • Matt Shea

Original URL: https://www.theage.com.au/topic/brisbane-food-5vc