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Beaconsfield

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Fried pastry ring drizzled with green garlic oil and topped with edible flowers.
Good Food hatGood Food hat17/20

O.My

Ambitious fine diner where produce takes centre stage.

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Cardinia Shire Council.

Cardinia Shire Council: What your candidates said

Voters in Cardinia will choose nine people to represent them on council for the next four years. Here is what the candidates said about why they are running in the Victorian council elections and what they want to achieve.

  • Cara Waters and Rachael Dexter
Go-to dish: Chicken, shallots, brassica, preserved lemon.
Good Food hatGood Food hat17.5/20

‘It’s truly excellent now’: The Age Good Food Guide Restaurant of the Year O.My, the review

Ten years on, there’s a completeness to the experience at the Bertoncello brothers’ Beaconsfield fine diner.

  • Dani Valent
Mimosa oyster with mouse melons.
Good Food hatGood Food hat17.5/20

Brothers' can-do attitude wins out at O.MY

O.MY is one of the most engaging fine dining experiences in Victoria, reviews Gemima Cody.

  • Gemima Cody
Dainty preserved tomato tarts.

O.My 2.0: Siblings shift farm-to-table restaurant

After six years, the Bertoncello brothers have relocated their intimate restaurant into Beaconsfield's original post office.

  • Dani Valent
Seductive: Sweet potato poached in duck fat at O.MY.

O.MY

Fringe-dwelling restaurant's degustation menu is inspired, surprising and incredibly good value.

  • Dani Valent
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Cucumber and buttermilk sorbets with vanilla meringue
Good Food hat15/20

O.MY

At O My, three young brothers aren't just preaching local and sustainable. They're living it.

  • Gemima Cody

Original URL: https://www.theage.com.au/topic/beaconsfield-vic-6rg