The March 16 Edition
Joel Taylor: from horror surf injury to world champion | The female biochemist behind the DNA-editing tool that’s revolutionising the world | What’s it like to be a sociopath? | Children’s Laureate Sally Rippin on politics, sex & death
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At 21, Joel was paralysed below the waist by freak surf. At 43, he’s a world champ
After a six-metre wave left the young pro bodyboarder a paraplegic, he avoided the beach for almost 20 years. Then, last November ...
- by Tim Elliott
Will a revolutionary DNA-editing tool end disease – or threaten humanity?
When US biochemist Jennifer Doudna discovered the key for editing DNA, she opened scientific frontiers full of promise – and peril.
- by Greg Callaghan
She’s a sociopath – and a therapist. This is what she wants you to know about her
Patric Gagne explains the ins, outs and myths of her condition.
- by David Marchese
Two of Us
For subscribers
After their dad died, these brothers clashed. One letter changed that
Michael and Richard Unsworth used to fight. Now they’re running a garden centre, and their relationship’s in full bloom.
- by Lenny Ann Low
Dicey Topics
For subscribers
‘So much younger’: Author Sally Rippin on the startling age kids first view porn
The Australian Children’s Laureate on parental panic, ending up in medical journals and an unexpected remarriage.
- by Benjamin Law
Modern Guru
Modern Guru
My neighbour called me the wrong name and I like it
It’s fun to pretend to be someone else, writes our Modern Guru.
- by Danny Katz
Kitchen Sink Drama
For subscribers
Winds of change
Paul Connolly’s Kitchen Sink Drama is a slice of domestic life, captured masterfully in only 100 words. This week: Gone with the wind.
- by Paul Connolly
The Florida store selling books banned from schools
Plus: get ready for the weekend with these fresh diversions.
- by Various
Maltese-style zucchini with grilled garfish
Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.
- by Julia Busuttil Nishimura
Grilled sausages with chickpea mash and chimichurri
An Argentinian-inspired barbecue dish starring the garlic-rich and vinegar-sharp dressing.
- by Danielle Alvarez
Review
Restaurant Santino
Why it’s worth building a long weekend around this slick trattoria in a shopping mall
Wollongong is currently experiencing a food and wine boom. You really should go.
- by Callan Boys
Ready to take stock: We’re declaring soup season open already
Please sir, asks Terry Durack, can I have some soup? Plus: his favourite serving suggestions.
- by Terry Durack
Good Weekend Superquiz and Saturday Target Time, March 16
Trivia buffs: test your knowledge with today's interactive superquiz and target.
Good Weekend letters to the editor: March 16
Want to chat? We’d love to hear from you. Send your letters to goodweekend@goodweekend.com.au
Original URL: https://www.theage.com.au/national/the-march-16-edition-20240214-p5f4u4.html