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An exceptional spread for under $20 per person (including dessert).

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RecipeTin Eats x Good Food: the Christmas menu for $20 a head

This Christmas feast from Nagi Maehashi delivers a sleighful of wow factor on a budget of $20 a head, using a combination of supermarket and top-shelf ingredients.

6 recipes
This crostini is a great way to make prawns go further for an entree.
EASY

Crostini with prawns on parmesan pea puree

  • < 30 mins
  • RecipeTin Eats
Sticky Christmas glazed chicken.

Sticky Christmas glazed chicken

  • RecipeTin Eats
Cracking crackling roast pork.

Roast pork with shatteringly good crackling

  • RecipeTin Eats
Smushed potato salad with honey mustard dressing.
EASY

Smushed potato salad

  • 30 mins - 1 hr
  • RecipeTin Eats
Charred corn kernels coated in creamy, cheesy dressing.
EASY

Charred corn salad with creamy parmesan dressing

  • < 30 mins
  • RecipeTin Eats
This stacked pavlova Christmas tree makes a grand table centrepiece.

Pavlova Christmas tree

  • RecipeTin Eats

Original URL: https://www.theage.com.au/link/follow-20170101-h1sml7