Why your red wine needs to chill out
It's been pretty hot right across Australia recently. Ideal red wine weather? Hardly, but there are occasions when only red will do. Drinking reds at a cooler temperature helps, and some grape varieties suit a light chill more than others. Gamay, the grape of France's Beaujolais region, and fruity, spicy, modern grenache both fit the bill well, but don't freeze these red wines to death – 15 or 20 minutes in the fridge should be enough to enhance freshness and quenching qualities without numbing aroma and flavour. Sip these cool reds … cool.
Longhop Old Vine Grenache 2016, $18-$21
Score 89
Adelaide Plains grenache weaving pepper, spice, dark cherries and berries on the nose with honest earthiness. Soft, ripe flavour stops short of jammy, moderate tannins are in good balance. Easy-drinking red that treads lighter than many warm-climate grenaches. Screw cap; 14.5 per cent alcohol.
Ageing? Drink over two years.
Stockists include Beaumaris Cellars, Beaumaris (Vic); Different Drop, Ultimo (NSW).
Rising Yarra Valley Gamay 2018, $32-$35
Score 90
Gamay isn't common in the Yarra Valley, perhaps it should be. This gluggable lighter red displays a fruity, floral nose, strawberry and plum fruit, undergrowth notes and inviting succulence. A hint of stem dries the nicely sustained finish for a gently savoury underpinning. Screw cap; 13 per cent alcohol.
Ageing? No.
Stockists include Camperdown Cellars, Camperdown (NSW); ABV Craft Merchants, St Kilda (Vic).
Turkey Flat Vineyards Grenache 2017, $38-$40
Score 92
Turkey Flat's old vineyard boasts some historic Barossa vines, but this young grenache heads in a modern direction. It opens up perfumed and softly spicy with raspberryish aromas leading through a medium-bodied, juicy mouthful, finishing agreeably soft and friendly. Easy drinking. Screw cap; 14 per cent alcohol.
Ageing? Drink over three years.
Stockists include City Wine Shop, Melbourne (Vic); Summer Hill Wine Shop, Summer Hill (NSW).
Continue this series
Top of the drops: Wine and beer reviews 2019Up next
Al fresco reds: Three wines to chill out
On a hot day it's OK to give reds a light chill. 'Cool, not cold' is a good rule.
Cheaper bubbles: Three non-vintage sparkling wines to try
Don't sneer at non-vintage sparkling wine – the quality is rising but the prices remain lower.
Previous
Three unusual sweet wines
Three unusual sticky wines to try.
From our partners
Original URL: https://www.theage.com.au/goodfood/why-your-red-wine-needs-to-chill-out-20190124-h1af9s.html