We’ve been cooking up something special at Good Food. From today goodfood.com.au is fully integrated into The Sydney Morning Herald, The Age, Brisbane Times and WAtoday websites.

Alongside the content and writers you already love, over the coming weeks we are launching 10 new columns from the biggest names in Australian food starting with Curtis Stone’s new regular column, Classics with Curtis. From next week one of our most loved cooks, Adam Liaw, will begin a special series called The 10 dishes everyone should master.

There’s plenty more inspirational content to come including a greater array of recipes, restaurant reviews and eating guides catering for all budgets and tastes. You’ll also find more cooking tips and tricks, drinks advice, ingredient taste tests, travel guides and up-to-the-minute news and trend coverage.

Good Food’s site search function has been enhanced to make our vast library of content easier to explore, from 10,000+ recipes to the most authoritative restaurant reviews in the country thanks to our renowned hats.

We’ve also improved the navigation on Good Food so that you can explore reviews about your city and state, or choose to explore other parts of the country, with restaurant reviews divided into Sydney & NSW, Melbourne & Victoria, Brisbane & Qld, Perth & WA.

You can also now save all your favourite recipes, reviews and articles to one place within your account. If you don’t yet have an account, you can register here for The Sydney Morning Herald, The Age, Brisbane Times and WAtoday.

Users with an account can also leave notes and comments on recipes. Share your best culinary tips and tricks, master your cooking skills and connect with a wider community of food enthusiasts.

If you subscribe to The Sydney Morning Herald, The Age, Brisbane Times or WAtoday you’ll enjoy unlimited access to every story on Good Food and unlock subscriber-only newsletters. If you’d like access to these exclusive subscriber benefits, you can subscribe here.

Enjoy your new Good Food.

Ardyn Bernoth, Good Food editor
Andrea McGinniss, Good Food digital editor

FAQ

Does the goodfood.com.au website still exist?

The goodfood.com.au URL no longer exists but if you head to goodfood.com.au you will be automatically redirected to the new-look Good Food on smh.com.au, theage.com.au, brisbanetimes.com.au, watoday.com.au

Can I still find all of the recipes and reviews that used to be on goodfood.com.au?

Yes, all of the content from goodfood.com.au has been moved to the new site so if you have any existing saved links for recipes or reviews, you’ll be automatically redirected once you click on them.

Is Good Food now behind a paywall?

All users who register will enjoy a limited number of free articles per month, while subscribers will get unlimited access to all of our recipes and reviews on Good Food, as well as every story on The Sydney Morning Herald, or The Age, BrisbaneTimes, WAtoday. If you’d like unlimited access, you can subscribe here for The Sydney Morning Herald, or The Age, Brisbane Times, WAtoday .

Does my Sydney Morning Herald, Age, Brisbane Times or WAtoday subscription give me access to Good Food?

Yes - if you have a subscription to any of these mastheads just log in with your existing credentials and you can enjoy unlimited access to all the quality journalism on your local masthead’s website which now includes everything on Good Food as well.

What benefits do I get if I register?

If you register you’ll be able to access a number of free articles per month across your local masthead’s site, which now includes Good Food. You can also save your favourite recipes or articles for later and sign up for our growing selection of newsletters. Registering an account will give us a better picture of the independent journalism you value most, helping to inform where else to invest alongside our vital public interest reporting. Sign up here to The Sydney Morning Herald, The Age, Brisbane Times or WAtoday newsletters.