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Barwon Edge.

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Geelong & Bellarine

Every restaurant featured in The Age Good Food Guide 2025 in Geelong & Bellarine.

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The menu has a Middle Eastern edge.
14.5/20

Barwon Edge

Anchovies with preserved lemon mayonnaise and pickled fennel.
14.5/20

Bistrot Plume

Native Angasi oyster with parsnip puree and yuzu agrumat.

Moonah

Mortadeli is a pasta bar, deli and grocer in one.
14.5/20

Mortadeli Pasta Bar

T-bone steak at the Petrel Hotel.
Critics' Pick

Petrel Hotel

Mussels with macadamia “tofu” and fish-eye crackers.
Good Food hatGood Food hat16/20

Samesyn

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Songbird serves up northern Thai BBQ dishes.
Good Food hat15/20

Songbird Thai BBQ

The taco plate with two sides, corn and slaw, at Tacos y Liquor, Geelong.
Critics' Pick

Tacos y Liquor

Crumpet with egg yolk, jalapeno and trout roe.
Good Food hat15/20

Tulip

Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/geelong-and-bellarine-20250211-p5lbag.html