NewsBite

Advertisement

Critics’ Pick of the Year: Danny’s Kopitiam

A venue that brings something special to our dining scene and is consistently on our critics’ hit lists.

Continue this series

All the winners in The Age Good Food Guide 2025
Up next
The resurrected Punters Club.

Pub of the Year: Punters Club

A new award recognising a quintessential pub – new or old – that is embedded in its community, offers food and drink that’s a cut above, and is welcoming to all.

Owner chef Eun Hee An outside the new Moon Mart cafe in South Melbourne.

Cafe of the Year: Moon Mart

A top daytime spot that goes beyond great coffee, taking pride in its food and fitout while serving the community.

Previous
Alta Trattoria restaurant manager Nicole Sharrad.

Katie McCormack Young Service Talent Award: Nicole Sharrad

A new award recognising a front-of-house professional aged 30 or under who consistently strives for excellence and shows genuine passion for hospitality.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/critics-pick-of-the-year-danny-s-kopitiam-20241115-p5kr1h.html