Two cocktails (and one mocktail) from Melbourne's Arbory Afloat
Tom Byrne from Melbourne's Arbory Afloat shakes things up with spritzes to get the party started. Bottoms up!
Watermelon sangria
A refreshing summery drink with healthy cherry concentrate, huge in antioxidants, replacing alcohol – you won't even miss it.
INGREDIENTS
- 10ml (1 part) cherry concentrate (available online or from health food stores)
- 60ml (6 parts) watermelon juice
- 60ml (6 parts) cranberrry juice
- 30ml (3 parts) lemonade
- mixed berries
METHOD
1. Pour ingredients into a glass over ice and mixed berries, mix and drink!
Pink gin spritz
Gin and grapefruit are a match made in heaven.
INGREDIENTS
- 45ml gin
- 60ml ruby red grapefruit juice
- lemonade
METHOD
1. Pour gin and juice over ice, top with lemonade and serve. Garnish with a slice of ruby red grapefruit.
Pimm's Cup
Pimm's is a classic summer drink. And ginger ale its perfect partner.
INGREDIENTS
- 45ml Pimm's
- 90ml ginger ale
- Orange, cucumber, mint, strawberries (you can really put any fruit in this).
METHOD
1. Pour Pimm's and ginger ale over ice and serve with fruit, mint and cucumber.
These drinks featured in the Good Food Christmas television special on Nine.
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Original URL: https://www.theage.com.au/goodfood/two-cocktails-and-one-mocktail-from-melbournes-arbory-afloat-20191203-h1k4j7.html