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Three Blue Ducks Rosebery

Our Review

Clams with slow-cooked pig's head, confit garlic and greens is the go-to dish.
14.5/20

Three Blue Ducks

Three Blue Ducks fires up the old Kitchen By Mike space in Rosebery.

  • Terry Durack

Modern Australian$$

Original URL: https://www.theage.com.au/goodfood/topic/three-blue-ducks-rosebery-qgk